Moroccan Clementines are internationally renowned for their exceptional quality, largely due to the ideal Mediterranean climate and abundant sunshine in the country’s citrus-growing regions (such as Souss-Massa, Berkane, and Béni-Mellal). They are a significant cornerstone of Morocco’s agricultural exports.

From October to November

Small to Large

Sweet and flavoursome delight

Caracteristics:

Shape: Round shape, slightly flattened	Seeds: Low seeds	Grade: Small to large	Firmness: Moderately
Skin colour: Bright orange colour	Juice content: More than 44%	Skin texture: Thin, easy to peel	Acidity: 0.6 to 1
Flesh texture: Tender and juicy	Brix: 10° to 12°