The Nour clementine is a celebrated Moroccan variety, instantly recognizable by its prominent stem-end and signature captivating fragrance. Its round, easy-to-peel skin gives way to a seedless, exceptionally sweet flesh that is low in acid. Harvested in the late season (December to February), the Nour offers a delectable, juicy flavor profile highly sought after both domestically and for export.

Mid December to January

Medium to large

Delicately Sweet with rich aroma

Caracteristics:

Shape: Round to slightly flattened shape	Seeds: Low seeds	Grade: Medium to large	Firmness: Firm
Skin colour: Bright orange colour	Juice content:Up to 60%	Skin texture: Thin, smooth, and slightly glossy skin, easy to peel	Acidity: 0.6 to 1
Flesh texture: Tender and juicy	Brix: 11° to 13°