Discovered in Morocco by Les Domaines Agricoles and INRA, the Nadorcott mandarin stands out for its flattened spherical shape and its thin, vibrant orange-red skin. This seedless, easy-to-peel fruit is celebrated for its juicy flesh, providing an exquisite and perfect balance of sweetness and acidity that defines its sensational and original taste.

January to April

Small to Medium

Sensational and original taste from its native soil

Caracteristics:

Shape: Oval and flattened shape	Seeds: Zero to low seeds	Grade: Small to medium	Firmness: Firm
Skin colour: Deep orange colour	Juice content: More than 44%	Skin texture: Medium-thin skin	Acidity: 0.8 to 1.2
Flesh texture: Tender and juicy	Brix: 11° to 13°