The Maroc Late stands out for its late ripening, delivering a flesh that is generously juicy with a perfect balance of sweetness and tanginess.

From March to June

Medium to large

A late orange, sweet and intensly juicy

Caracteristics:

Shape: Nicely rounded shape	Seeds: Low Seed	Grade: Medium to large	Firmness: Firm
Skin colour: Deep orange skin	Juice content: More than 40%	Skin texture: Medium-thick, smooth skin	Acidity: 0.7 to 1.1
Flesh texture: Juicy and tender flesh	Brix: 10° to 12°