Morocco’s fresh citrus season generally begins in the early fall. The export season for lemons typically aligns with this, with the first half of the season generally running from October to March.

January to April/May

Rich in antioxidants, perfectly balanced

Caracteristics:

Shape: Oval to slightly elongated	Seeds: Low Seed	Grade: Medium to large	Firmness: Firm
Skin colour: Bright yellow to light green	Juice content: 40 – 50%	Skin texture: Smooth to slightly rough, medium-thick	Acidity: 5.0 to 7.0
Flesh texture: Juicy, fine-grained	Brix: 7° to 10°